|
About the Brand/Company:
Call it Panipuri, Golgappa or Puchka. This famous street snacks is popular across cities in India and one can hardly resist the temptation of having a plate or two. Puchka may be called the ‘king of chats’ but it still remains the forte of the unorganized sector & these tangy and tasty roadside delicacies are being considered unhygienic, an increasing number of kiosks selling Puchka are visible in the Street side & food courts of Indian malls today. But Puchka lovers claim that these street foods are not hygienic. It occurred to us that if we can have places selling pizzas and burgers, why could we not have Panipuri/golgappa/Puchka places?” says Vinit. This is how Puchka Party was born. So we think that here is big opportunity for street food industries startups. That’s why we decided to start “Puchka Party” to provide fresh & hygienic products with quality and satisfaction.
Puchka Party Started by Vinit Sinha, Ankit Alok and Ankit Prashant Thakur in 4th August 2016 with Rs 8000. at Patna(Bihar). After starting Puchka Party we have faced too many challenges sometimes lack of Funds & sometimes Co-founder leaved Company for further Studies. Within 6 months we got funding from some friends thanks to all for believing in our Vision at the early stage. Currently we operate through Kiosks/Stall and Outlets, Company needs to expand so we are looking for Series A Funding. Patna-based “Puchka Party” aims over 100 outlets at 10 Top Most Big city by 2020. We Developed a secure Franchise Model for Businessman. Puchka Party is an Indian Restaurant Chain Of Premium Panipuri, Serving Premium and Hygienic Panipuri in 125 different varieties. Here at Puchka Party we are experimenting with Panipuries. Puchka Party taps the unattended needs of the people who do not find fresh and hygienic Panipuri due to many unavoidable reasons. Our foremost mission is to provide them Premium & Hygienic Panipuri with Innovation, Comfort, Love & Satisfaction. 
|
|
BUSINESS MODELS
|
|
Model-1: Cart
Investment= Rs 1,50,000
-----------------------------------------------------------------------------------------------------------------
Investment Breakup:
Franchise Fees= Rs 20,000
Equipments= Rs 40,000 ACP Board & Counter= Rs 60,000 IT Setup= Rs 25,000 Branding= Rs 5,000
-----------------------------------------------------------------------------------------------------------------
Space Required= 50 Sq.ft
Royalty to Company= Rs 4500 per month (In case of operation by self, FOFO)
Royalty to Company= 25% of Net Profit per month (In case of operation by company, FOCO)
|
|
Model-2: Kiosk / Take-Away
Investment= Rs 3.5 Lakhs
-----------------------------------------------------------------------------------------------------------------
Investment Breakup:
Franchise Fees= Rs 50,000
Equipments= Rs 1,00,000
ACP Board & Counter= Rs 1,00,000 IT Setup= Rs 50,000 Branding= Rs 50,000
-----------------------------------------------------------------------------------------------------------------
Space Required= 100 Sq.ft
Royalty to Company= Rs 7000 per month (In case of operation by company, FOFO)
Royalty to Company= 25% of Net Profit per month (In case of operation by company, FOCO)
|
|
Model-3: Dine-in Cafe
Investment= Rs 10 Lakhs
-----------------------------------------------------------------------------------------------------------------
Investment Includes:
Franchise Fees= Rs 1,00,000
Equipments= Rs 3,00,000
Interior & Furniture= Rs 4,00,000 IT Setup= Rs 50,000 Branding= Rs 1,50,000
-----------------------------------------------------------------------------------------------------------------
Space Required= 300-600 Sq.ft
Royalty to Company= Rs 12000 per month (In case of operation by company, FOFO)
Royalty to Company= 25% of Net Profit per month (In case of operation by company, FOCO)
|
|
Agreement Duration
|
5 years
|
|
Preferred Location:
|
Ground Floor & road facing at densely populated areas in the vicinity of schools, colleges, office area, main market, etc.
|
|
Company Support:
-Site Selection Assistance
-Outlet Setup Assistance
-Staff Recruitment Assistance
-Staff Training (Onsite)
-Marketing Support
-Raw Material Supply from Head Office & local vendors
FAQs:
-Staff recruitment is responsibility of franchisee but in case of difficulty can be managed by company.
-Company will provide 1 head chef on permanent job role under payroll of franchisee.
-Onsite Training of staffs from company side.
-Raw material like sauces, chutney, spices and other secret items will be supplied from company side. These items will have shelf life of around 9 months. Other required items can be procured locally from the company defined vendors.
|
|
Reasons to Consider this Business:
-Low Investment, High Returns
-Panipuri is all time demanding food item covering every class & age group
-Head chef from company side
-Great taste & excellent customer feedback
|
