SOUTH INDIAN RESTAURANT

SOUTH INDIAN RESTAURANT BT Verified

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Business Info

Business Type : Franchise Business
Brand Name : Dosa Factory
Founded in : 2016
Head Office : Delhi/NCR Region
No. of Branches : 6+
Product/Services : Dosa - Idly - Vada - Upma - Chole Bhature - Uttapam - Rice - Chinese items - Chaat - Soups - Desert - Beverages
Target Consumer : Everyone

Description

About the Brand/Company: DS Dosa Factory Pvt Ltd (An ISO (HACCP) Certified Company), a chain of South Indian restaurant, inaugurated opened its first outlet in 2016 in the buzzing place of Vaishali, Ghaziabad, UP. The idea conceptualised is to serve authentic South Indian delicacies along with mouth watering North Indian palates to satiate the taste buds of foodies in the town. The ambience was planned to give a feel of South India. At DS Dosa Factory we are committed to provide a place where people meet and relationships are built, best in class quality cuisine and excellent services and that to at a pocket friendly cost. An humble beginning to overwhelming response from customers and stakeholders in quick time, motivated us to open 6 outlets in Delhi, Gurugram and Noida and also with the inauguration of our latest outlet in the name of “Thali Ghar” at The Mahagun Metro mall, we have marked our presence in the Food Courts segment. The new feathers added to our network carries the same legacy of good taste and excellent quality service. The trust and response of our customers encourages us in exploring new destinations and boast our plan to go places and we are planning to have two way growth of our outlets both in B class cities in North India to spread the same experience and 3 Outlets at Dubai, Singapore and Bangkok soon to make it an international Chain. It is the love and trust of our customers and stakeholders that helped us being recognized as the “Most Promising Restaurant Chain” at “Millennium Brilliance Awards 2018” Presently we have the capacity of 500 seats across the four restaurants served by 165 trained professional employees and 50 reliable vendors on our panel. Apart from best customer services, we believe in following good management practice to keep all stakeholders including employees motivated. We at DS Dosa factory strive and committed to achieve new heights in the food word and continuously preparing us to face all the challenges that may come up in our pursuit and we believe that when the efforts are sincere, intentions are noble and the aspirations are high, success is inevitable. We have several food brands like Ds Dosa Factory, Dosa mantralayam, Bhatura.com, ChandousiChat.com.We will be highly obliged and anticipate you continuous love and support in all our planned and future ventures.
BUSINESS MODELS

Food Margin:	72%
Projected Earning (Monthly): With average ticket size as Rs 250 & 50 orders a day. Total Daily Revenue= Rs 12,500 Monthly Revenue= Rs 3,75,000 (Rs 10,00030) -(A) Projected Expenses: Raw Material @28%= Rs 1,05,000 Royalty @6%= Rs 22,500 Rent= Rs 50,000 Staff= Rs 50,000 Utility= Rs 20,000 Miscellaneous= Rs 10,000 Marketing= Rs 10,000 Monthly Expense= Rs 2,67,500 -(B) ************************************************** Monthly Profit= Rs 1,07,500 ***************************************************
Preferred Location:	Road facing shop in the vicinity of commercial establishments.
Company Support: Site Selection & Setup Manpower Support Training Equipment Technical Support Operations Manual Marketing Support Upgradation of Menu Quality Checks FAQs: ->Brand will provide all skilled manpower to franchisee to ensure quality and standards ->Brand will do digital marketing & tie-ups with vendors/ 3rd party delivery partners.
Reasons to Consider this Business: Well established & popular restaurant with growing fan following. Passionate management team with rich experience in the F&B domain. Award winning chain of South Indian Restaurants in Delhi/NCR. Diversified menu with something for everyone. Great ratings and reviews on social media platforms. Exceptional initial and ongoing operational support provided.
Desired Profile for this Business: Professionals from Hospitality/ F&B industry willing to be an entrepreneur. Entrepreneurs with good financial bandwidth to invest in the project. Sufficient backup and ability to sustain during gestation period. Adequate local knowledge and expertise in the area of consumer preference.

Business Requirements

Minimum Investment Required (in Rs.)
1,300,000
Minimum Space Required (in Sq.ft)
250

Contact Info

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