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About the Brand/Company: Started in 2014 by founder Mr. Shubham Chawariya and co-founder Mr. Parth Jhala, Waffle Hut is a leading and upcoming food chain in India that serves freshly baked eggless waffles, the perfect on-the-go snack at small kiosks in malls and on high street locations. Who can resist the smell of freshly baked waffles and could anything be better than being able to grab one to enjoy on the go. The tantalizing aroma of waffles served in the lanes of a Metro city enticed Shubham to bring this concept to hometown Bhopal. Waffle Hut brings to the table something that is fresh and crispy. People can even customize their waffles. Melted chocolate and the aroma of fresh baking never really fails to attract people. Now Waffle Hut is successfully running in 15+ cities of India. The working and operation of Waffle Hut is designed in such a way that it may attract customers also from a minimum space like kiosk / takeaway to a full-fledged outlet. What differentiates us from other brands available in the market is our affordable prices which vary from city to city(accordingly), attractive interior in budget, strategy, personalised packaging, quality and quantity. At Waffle Hut we have a long history of handcrafted quality. We use only fresh ingredients, be it our ice cream, sauces, chocolates or premixes. We at Waffle Hut keeps ourselves updated for a Market to get success and survive. Waffle Hut now serving in Bakery Segment also. Waffle Hut’s menu is one that distinguishes itself by using a combination of audacious culinary creations as well as typical and authentic flavours, all while providing a comfort food feel. Inspired from different regions of the world, the recipes at Waffle Hut call for the use of fresh chocolates, vegetables and a variety of cheeses. The premixes, batter, chocolates and sauces are prepared in a proper manner and aromatized with a balance of spices, olive oil and vinegar as required. A careful selection of shakes and desserts have also been thoughtfully chosen in order to be paired with the menu dishes. |
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BUSINESS MODELS |
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NOTE: - Investment varies according to space - Total investment excludes deposit–Rs.50,000 - Tax as per government norms and not included in total investment - Cart and kiosk to be provided by the investor as per brand standards (Cart will cost approx. Rs 80,000 while kiosk would cost approx Rs 2-3 Lakhs extra) - Misc.cost includes raw material, packaging, branding, marketing, etc. - Cart menu: Waffle, Pancake, Shakes, Fries and Sandwiches. - Kiosk menu: will not be inclusive of Ice cream setup and Chinese set-up. Also, we have launched new model: CLOUD KITCHEN which can even be operated from home. |
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Food Margin |
75% |
Agreement Duration |
5 years |
Preferred Location: |
Near schools, colleges, high street market, malls, IT hubs, etc. |
Company Support: -Site Selection Assistance -Complete Outlet Setup -Staff Recruitment Assistance -Staff Training (Onsite) -Marketing Support -Raw Material Supply from head office as well as nearby vendors Answers of frequently asked questions: -Complete setup from company side. -Staff recruitment is responsibility of franchisee but in case of difficulty can be managed by company. -Onsite training of staffs from company side. -Important raw material items will be supplied by head office while some can be procured locally from the company defined vendors. | |
Reasons to Consider this Business: • Budget Café • High Profit Margin • Operation and Management by the brand • Balanced Menu • Low investment • Keeps investor’s advice on priority • Menu selection and adding new dishes according to the city • Social Media Handling |